Grand Talabay Resort is distinguished for the tenth consecutive year by obtaining ISO 22000 and HACCP certifications
For the tenth consecutive year, Grand Talabay Resort in Aqaba has been awarded the distinction of receiving ISO 22000 and HACCP certifications in the field of food safety management systems. These prestigious certifications are among the foremost international recognitions in the realm of food safety.
The ISO 22000 certification reflects Grand Talabay Resort's commitment to achieving the highest quality standards in food safety management. This quality management system encompasses all aspects of the food production chain, reinforcing the commitment to providing a safe and healthy dining experience for our valued guests.
As for the HACCP certification, it represents an additional step in enhancing quality and food safety. This certification focuses on risk analysis and critical control point monitoring in manufacturing and distribution processes to ensure the quality and safety of food products.
The attainment of these two certifications by Grand Talabay Resort reaffirms its ongoing commitment to improving and developing its systems to guarantee the delivery of the best experience for guests. These achievements underscore our dedication to the highest standards of quality and safety, further solidifying the position of Grand Talabay Resort as one of the prominent tourist and hospitality destinations in the region.